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Repository of UOI "Olympias"
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Browsing by Author Mexis, S. F.
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Showing results 1 to 13 of 13
Title
Author(s)
Issue date
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Combined effect of an O(2) absorber and oregano essential oil on shelf-life extension of Greek cod roe paste (tarama salad) stored at 4 degrees C
Mexis, S. F.
;
Chouliara, E.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts
Mexis, S. F.
;
Badeka, A. V.
;
Riganakos, K. A.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.)
Mexis, S. F.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of gamma-irradiation on the physicochemical and sensory properties of cashew nuts (Anacardium occidentale L.)
Mexis, S. F.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of gamma-irradiation on the physicochemical and sensory properties of hazelnuts (Corylus avellana L.)
Mexis, S. F.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of gamma-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)
Mexis, S. F.
;
Badeka, A. V.
;
Chouliara, E.
;
Riganakos, K. A.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of gamma-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.)
Mexis, S. F.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions On the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)
Mexis, S. F.
;
Riganakos, K. A.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis)
Mexis, S. F.
;
Kontominas, M. G.
24-Nov-2015
-
Effect of packaging and storage conditions on quality of shelled walnuts
Mexis, S. F.
;
Badeka, A. V.
;
Riganakos, K. A.
;
Karakostas, K. X.
;
Kontominas, M. G.
24-Nov-2015
-
Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12 degrees C using Active and Modified Atmosphere Packaging
Mexis, S. F.
;
Chouliara, E.
;
Kontominas, M. G.
24-Nov-2015
-
Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions
Mexis, S. F.
;
Badeka, A. V.
;
Kontominas, M. G.
24-Nov-2015
-
Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservatives
Latou, E.
;
Mexis, S. F.
;
Badeka, A. V.
;
Kontominas, M. G.
24-Nov-2015
-