Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10464| Title: | Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | dark chocolate,active and modified atmosphere packaging,quality retention,coronary-heart-disease,fatty-acid-composition,oxidative stability,volatile compounds,cocoa beans,storage,flavor,aroma,temperature,risk |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10464 |
| ISSN: | 1466-8564 |
| Link: | <Go to ISI>://000274600100024 http://ac.els-cdn.com/S146685640900112X/1-s2.0-S146685640900112X-main.pdf?_tid=ca43bcb0d8c9ac4c5a9a381b9278d52c&acdnat=1333037663_ba5df2f547fbbd4f5873bb633752cead |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riganakos-2010-Effect of active and.pdf | 926.96 kB | Adobe PDF | View/Open Request a copy |
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