Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10491| Title: | Effect of gamma-irradiation on the physicochemical and sensory properties of cashew nuts (Anacardium occidentale L.) |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | cashew nuts,irradiation,physicochemical quality,sensory quality,volatile compounds,food,quality,seeds,disinfestation,preservation,radiation,proteins,kernels,storage |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10491 |
| ISSN: | 0023-6438 |
| Link: | <Go to ISI>://000268056100008 http://ac.els-cdn.com/S0023643809001005/1-s2.0-S0023643809001005-main.pdf?_tid=efcf0573fda8a72822f6c189a3c7bc65&acdnat=1333031279_bc2c8a96bb4e0da290ebcff580bd38a1 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mexis-2009-Effect of gamma-irra.pdf | 282.34 kB | Adobe PDF | View/Open Request a copy |
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