Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8984| Title: | Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | raw ground almonds,active and modified atmosphere packaging,quality retention,fatty-acid-composition,gamma-irradiation,shelled walnuts,lipid oxidation,roasted almonds,amygdalus,oil,nut,autoxidation,consumption |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8984 |
| ISSN: | 1466-8564 |
| Link: | <Go to ISI>://000270620600028 http://ac.els-cdn.com/S1466856409000526/1-s2.0-S1466856409000526-main.pdf?_tid=00770e298ffc05ebef88453ad55414af&acdnat=1333031233_04f7f902f870bb525690b8bb01fec6b5 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mexis-2009-Quality evaluation o.pdf | 1.07 MB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
