Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9141
Title: | Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservatives |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | wheat bread,shelf life extension,ethanol emitter,oxygen absorber,cereal products,altamura bread,volatile,bacillus,flavor,aroma,identification,spoilage,storage |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9141 |
ISSN: | 0733-5210 |
Link: | <Go to ISI>://000285808100019 http://ac.els-cdn.com/S0733521010001554/1-s2.0-S0733521010001554-main.pdf?_tid=51c401ccefcab0eec007850b89ed47a8&acdnat=1333025066_8bfaf8233289fcd8d59f02a5ecd137de |
Publisher: | Elsevier |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
File | Description | Size | Format | |
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Badeka-2010-Shelf life extension of sliced.pdf | 602.58 kB | Adobe PDF | View/Open Request a copy |
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