Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10522| Title: | Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis) |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | raw unpeeled almonds,active packaging,nitrogen flushing,oxygen absorber,shelf-life extension,quality,roasted almonds,shelled walnuts,lipid oxidation,heart-disease,amygdalus,oil,autoxidation,aroma,diets,seeds |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10522 |
| ISSN: | 0023-6438 |
| Link: | <Go to ISI>://000271082900001 http://ac.els-cdn.com/S0023643809001972/1-s2.0-S0023643809001972-main.pdf?_tid=f5c07cb47dc367b79438dc37db6a0702&acdnat=1333031311_a1433cbba040da5e49e0ff18877c16fc |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mexis-2010-Effect of oxygen abs.pdf | 898.1 kB | Adobe PDF | View/Open Request a copy |
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