Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10509| Title: | Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions On the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis) |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | whole almonds,irradiation,active and modified atmosphere packaging,lighting conditions,shelf-life extension,gamma-irradiation,shelled walnuts,heart-disease,quality,identification,flavonoids,amygdalus,radiation,aflatoxin,flavor |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10509 |
| ISSN: | 0022-5142 |
| Link: | <Go to ISI>://000288142300006 http://onlinelibrary.wiley.com/store/10.1002/jsfa.4225/asset/4225_ftp.pdf?v=1&t=h0e03q0w&s=afa4a87b8143e38273d9a09813efb8d8832ff82f |
| Publisher: | Wiley-Blackwell |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riganakos-2011-Effect of irradiation.pdf | 188.18 kB | Adobe PDF | View/Open Request a copy |
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