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Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: grated graviera cheese,shelf-life extension,ethanol emitter and oxygen absorber,modified atmosphere packaging,parmigiano-reggiano cheese,light-induced oxidation,shelf-life,cottage cheese,listeria-monocytogenes,mozzarella cheese,semihard cheeses,oxidized flavor,hard cheese,growth
ISSN: 0894-3214
Link: <Go to ISI>://000287537800002
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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