Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/8983
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: grated graviera cheese,shelf-life extension,ethanol emitter and oxygen absorber,modified atmosphere packaging,parmigiano-reggiano cheese,light-induced oxidation,shelf-life,cottage cheese,listeria-monocytogenes,mozzarella cheese,semihard cheeses,oxidized flavor,hard cheese,growth
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/8983
ISSN: 0894-3214
Link: <Go to ISI>://000287537800002
http://onlinelibrary.wiley.com/store/10.1002/pts.916/asset/916_ftp.pdf?v=1&t=h0dwamda&s=9fe434f1d7a85b24b305e107d870e674b4c1de16
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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