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Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: almonds,irradiation,physicochemical quality,sensory quality,coronary-heart-disease,cashew nuts,volatile compounds,consumption,risk,radiation,quality,peanut,seeds,beef
ISSN: 1466-8564
Link: <Go to ISI>://000262891800014
Publisher: Elsevier
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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