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https://olympias.lib.uoi.gr/jspui/handle/123456789/10493
Title: | Effect of gamma-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis) |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | almonds,irradiation,physicochemical quality,sensory quality,coronary-heart-disease,cashew nuts,volatile compounds,consumption,risk,radiation,quality,peanut,seeds,beef |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10493 |
ISSN: | 1466-8564 |
Link: | <Go to ISI>://000262891800014 http://ac.els-cdn.com/S146685640800088X/1-s2.0-S146685640800088X-main.pdf?_tid=39defb65a035f3e53f445a9a35cd00cf&acdnat=1333037650_872519d4be536aa086891c81d9ec6c0f |
Publisher: | Elsevier |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
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