Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/10493
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: almonds,irradiation,physicochemical quality,sensory quality,coronary-heart-disease,cashew nuts,volatile compounds,consumption,risk,radiation,quality,peanut,seeds,beef
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/10493
ISSN: 1466-8564
Link: <Go to ISI>://000262891800014
http://ac.els-cdn.com/S146685640800088X/1-s2.0-S146685640800088X-main.pdf?_tid=39defb65a035f3e53f445a9a35cd00cf&acdnat=1333037650_872519d4be536aa086891c81d9ec6c0f
Publisher: Elsevier
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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