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Author
13
Roussis, I. G.
5
Lambropoulos, I.
3
Karayannis, M. I.
3
Papadopoulou, D.
2
Giokas, D. L.
2
Paleologos, E. K.
2
Sergianitis, S.
2
Soulti, K.
2
Tzouwara-Karayanni, S. M.
2
Veltsistas, P. G.
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Subject
7
volatiles
6
aroma
6
oxidation
6
oxygen
5
acetate esters
5
ethyl esters
4
caffeic acid
4
terpenes
3
glutathione
3
identification
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Item Type
18
journalArticle
Date
1
2010 - 2011
17
2000 - 2009
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Χημείας
Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ
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Scavenging capacities of some wines and wine phenolic extracts (Journal article)
Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteine (Journal article)
Inhibition of the decline of linalool and alpha-terpineol in muscat wines by glutathione and n-acetyl-cysteine (Journal article)
Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by caffeic acid and gallic acid (Journal article)
Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by glutathione and N-acetylcysteine (Journal article)
Inhibition of the decrease of volatile esters and terpenes during storage of wines and a model wine medium by wine phenolic extracts (Journal article)
Micelle mediated methodology for the determination of free and bound iron in wines by flame atomic absorption spectrometry (Journal article)
Micellar enhanced analytical application of Bismuthiol-II for the spectrophotometric determination of trace copper in nutritional matrices (Journal article)
Comparative spectrophotometric determination of the total iron content in various white and red Greek wines (Journal article)
Decrease of heat shock protein levels and cell populations by wine phenolic extracts (Journal article)