Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/9096
Title: Scavenging capacities of some wines and wine phenolic extracts
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: wine,phenolics,scavenging activity,antioxidant activity,hydroxyl radicals,superoxide radicals,singlet oxygen,antioxidant activity,hydroxyl radicals,red wines,oxygen,white,anthocyanins,superoxide,resveratrol,components
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/9096
ISSN: 1330-9862
Link: <Go to ISI>://000234084600006
Publisher: Faculty Food Technology Biotechnology
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

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