Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8453| Title: | Micelle mediated methodology for the determination of free and bound iron in wines by flame atomic absorption spectrometry |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | wine,iron species,cloud point extraction,atomic absorption spectrometry,injection-analysis,manganese,fe(iii),metals,cobalt,nickel,acids,water |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8453 |
| ISSN: | 0003-2670 |
| Link: | <Go to ISI>://000175313900028 http://ac.els-cdn.com/S0003267001015793/1-s2.0-S0003267001015793-main.pdf?_tid=d9672e80-349c-11e3-b73e-00000aacb35e&acdnat=1381733581_48a53974cdfa94f3d7c3184a60056b2d |
| Publisher: | Elsevier Masson |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Paleologos-2002-Micelle mediated met.pdf | 99.3 kB | Adobe PDF | View/Open Request a copy |
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