Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10113| Title: | Comparative spectrophotometric determination of the total iron content in various white and red Greek wines |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | wine,total iron,spectrophotometric method,atomic absorption spectroscopic method,atomic-absorption spectrometry,sequential injection-analysis,speciation,manganese,fe(iii),water |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10113 |
| ISSN: | 0308-8146 |
| Link: | <Go to ISI>://000184665400020 http://ac.els-cdn.com/S0308814603001201/1-s2.0-S0308814603001201-main.pdf?_tid=d715cb4773c3d96bb929ecedbf4d9bb6&acdnat=1333037736_4da73575d27a955e8f01b1763becf10e |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riganakos-2003-Comparative spectrop.pdf | 224.53 kB | Adobe PDF | View/Open Request a copy |
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