Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8223| Title: | Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteine |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | wine,volatiles,aroma,ethyl esters,acetate esters,terpenols,phenolic acids,caffeic acid,thiols,n-acetyl-cysteine,amino-acids,oxygen,odorants |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8223 |
| ISSN: | 0308-8146 |
| Link: | <Go to ISI>://000229988200015 http://ac.els-cdn.com/S0308814604007678/1-s2.0-S0308814604007678-main.pdf?_tid=71fe16fee9b437168697d6c920c03444&acdnat=1333038242_eb176cd25b489539a77f26e9255921df |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Roussis-2005-Inhibition of the de.pdf | 146.37 kB | Adobe PDF | View/Open Request a copy |
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