Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8225| Title: | Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by caffeic acid and gallic acid |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | wine,volatiles,aroma,acetate esters,ethyl esters,terpenes,phenolic acids,caffeic acid,gallic acid,sulphur dioxide,oxidation,aroma,identification,oxygen |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8225 |
| ISSN: | 0963-9969 |
| Link: | <Go to ISI>://000242666200019 http://ac.els-cdn.com/S0963996906001517/1-s2.0-S0963996906001517-main.pdf?_tid=a805fb971c8085e1f8afb7f0cd683ce7&acdnat=1333038155_861e153b7c52ccad2250582267ca4703 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Lambropoulos-2007-Inhibition of the de.pdf | 124.95 kB | Adobe PDF | View/Open Request a copy |
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