Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10280| Title: | Decrease of heat shock protein levels and cell populations by wine phenolic extracts |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | heat shock proteins,hsp70,hsp27,tumor cells,endothelial cells,polyphenols,phenolic compounds,wine,red wine,carcinoma-cells,polyphenolic fraction,grape seeds,in-vitro,proliferation,flavonoids,cancer,expression,quercetin |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10280 |
| ISSN: | 0021-8561 |
| Link: | <Go to ISI>://000189090300056 http://pubs.acs.org/doi/pdfplus/10.1021/jf034498a |
| Publisher: | American Chemical Society |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Roussou-2004-Decrease of heat sho.pdf | 208.3 kB | Adobe PDF | View/Open Request a copy |
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