Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8226| Title: | Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by glutathione and N-acetylcysteine |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | acetate esters,aroma,ethyl esters,glutathione,n-acetylcysteine,terpenes,thiols,volatiles,wine,oxygen |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8226 |
| ISSN: | 0950-5423 |
| Link: | <Go to ISI>://000255711600012 http://onlinelibrary.wiley.com/store/10.1111/j.1365-2621.2007.01562.x/asset/j.1365-2621.2007.01562.x.pdf?v=1&t=h0e0f5xw&s=a8d91f4ca3c9f47efe0baccaf1f4a26f0999acf9 |
| Publisher: | Wiley-Blackwell |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Papadopoulou-2008-Inhibition of the de.pdf | 93.07 kB | Adobe PDF | View/Open Request a copy |
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