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Repository of UOI "Olympias"
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Browsing by Author Savvaidis, I. N.
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Showing results 24 to 40 of 40
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Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging
Goulas, A. E.
;
Chouliara, I.
;
Nessi, E.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
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Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout
Chytiri, S.
;
Chouliara, I.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice
Taliadourou, D.
;
Papadopoulos V
;
Domvridou, E.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
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Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4 degrees C in vacuum packages
Samelis, J.
;
Kakouri, A.
;
Rogga, K. J.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life
Economou, T.
;
Pournis, N.
;
Ntzimani, A.
;
Savvaidis, I. N.
24-Nov-2015
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Physicochemical and microbiological changes of "Souvlaki" - A Greek delicacy lamb meat product: Evaluation of shelf-life using microbial, colour and lipid oxidation parameters
Soldatou, N.
;
Nerantzaki, A.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
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Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes
Balamatsia, C. C.
;
Patsias, A.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
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Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: A comparative study with ice storage
Giatrakou, V.
;
Kykkidou, S.
;
Papavergou, A.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
-
Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes
Chouliara, I.
;
Savvaidis, I. N.
;
Panagiotakis, N.
;
Kontominas, M. G.
24-Nov-2015
-
Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential Oil
Pyrgotou, N.
;
Giatrakou, V.
;
Ntzimani, A.
;
Savvaidis, I. N.
24-Nov-2015
-
Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging
Pournis, N.
;
Papavergou, A.
;
Badeka, A.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
-
Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes
Patsias, A.
;
Chouliara, I.
;
Badeka, A.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Shelf-life of a Greek whey cheese under modified atmosphere packaging
Papaioannou, G.
;
Chouliara, I.
;
Karatapanis, A. E.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
-
Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sensory attributes
Pantazi, D.
;
Papavergou, A.
;
Pournis, N.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
-
Spoilage potential of ice-stored whole musky octopus (Eledone moschata)
Lougovois, V. P.
;
Kolovou, M. K.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4 degrees C and 12 degrees C
Rogga, K. J.
;
Samelis, J.
;
Kakouri, A.
;
Katsiari, M. C.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
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Use of ionizing radiation doses of 2 and 4 kGy to control Listeria spp. and Escherichia coli O157 : H7 on frozen meat trimmings used for dry fermented sausage production
Samelis, J.
;
Kakouri, A.
;
Savvaidis, I. N.
;
Riganakos, K.
;
Kontominas, M. G.
24-Nov-2015
-