Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8946| Title: | Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | sea bream,salting,gamma irradiation,shelf-life extension,shelf-life extension,modified atmosphere,gamma-irradiation,storage-temperature,microbial-flora,cod fillets,ice storage,fish,radiation,quality |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8946 |
| ISSN: | 0740-0020 |
| Link: | <Go to ISI>://000220629600014 http://ac.els-cdn.com/S0740002003000650/1-s2.0-S0740002003000650-main.pdf?_tid=8055adc58da92855f131181cdf216b40&acdnat=1333039925_cf998891e8e1ac3c41399d8d7783d320 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chouliara-2004-Preservation of salt.pdf | 240.96 kB | Adobe PDF | View/Open Request a copy |
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