Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8460| Title: | Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | biochemical,microbiological,modified atmosphere packaging,mussels,sensory analysis,sardines sardina-pilchardus,shelf-life,parapenaeus-longirostris,fish products,cod fillets,spoilage,temperature,vacuum,meat,ice |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8460 |
| ISSN: | 1364-5072 |
| Link: | <Go to ISI>://000226963200025 http://onlinelibrary.wiley.com/store/10.1111/j.1365-2672.2004.02512.x/asset/j.1365-2672.2004.02512.x.pdf?v=1&t=h0e1jqs1&s=db15e6459ce8d06379b609f2d32688ce0697740a |
| Publisher: | Blackwell Publishing |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Goulas-2005-Microbiological, bio.pdf | 109.69 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
