Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8902
Title: | Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | amines,chicken meat,packaging,shelf-life,spoilage,quality,shelf-life,biogenic-amines,meat-products,poultry meat,selective medium,storage,temperature,spoilage,breast,vacuum |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8902 |
ISSN: | 0308-8146 |
Link: | <Go to ISI>://000247631900042 http://ac.els-cdn.com/S0308814607002361/1-s2.0-S0308814607002361-main.pdf?_tid=f148a8d151210ef187e1c10b1a6d0499&acdnat=1333039902_afc04a4cd532acd6949cec8c86203066 |
Publisher: | Elsevier |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
File | Description | Size | Format | |
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Balamatsia-2007-Possible role of vol.pdf | 183.91 kB | Adobe PDF | View/Open Request a copy |
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