Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/8902
Title: Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: amines,chicken meat,packaging,shelf-life,spoilage,quality,shelf-life,biogenic-amines,meat-products,poultry meat,selective medium,storage,temperature,spoilage,breast,vacuum
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/8902
ISSN: 0308-8146
Link: <Go to ISI>://000247631900042
http://ac.els-cdn.com/S0308814607002361/1-s2.0-S0308814607002361-main.pdf?_tid=f148a8d151210ef187e1c10b1a6d0499&acdnat=1333039902_afc04a4cd532acd6949cec8c86203066
Publisher: Elsevier
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

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