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Title: Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4 degrees C and 12 degrees C
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: listeria monocytogenes,galotyri,soft acid-curd cheese,red smear cheese,cottage cheese,raw-milk,growth,food,ph,manufacture,typhimurium,temperature,storage
ISSN: 0958-6946
Link: <Go to ISI>://000225611800007
Publisher: Elsevier
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

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