Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9375| Title: | Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4 degrees C and 12 degrees C |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | listeria monocytogenes,galotyri,soft acid-curd cheese,red smear cheese,cottage cheese,raw-milk,growth,food,ph,manufacture,typhimurium,temperature,storage |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9375 |
| ISSN: | 0958-6946 |
| Link: | <Go to ISI>://000225611800007 http://ac.els-cdn.com/S0958694604001207/1-s2.0-S0958694604001207-main.pdf?_tid=43a4ecc1be6714f09a85c61d0a96fabc&acdnat=1333040105_ba31c0246a9457a54ea2456dd516303a |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Rogga-2005-Survival of Listeria.pdf | 247.19 kB | Adobe PDF | View/Open Request a copy |
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