Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9827| Title: | Use of ionizing radiation doses of 2 and 4 kGy to control Listeria spp. and Escherichia coli O157 : H7 on frozen meat trimmings used for dry fermented sausage production |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | irradiation,listeria,escherichia coli o157 : h7,fermented sausage,salami,fresh meat,monocytogenes,survival,irradiation,temperature,salami,pepperoni,o157h7,fate,manufacture |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9827 |
| ISSN: | 0309-1740 |
| Link: | <Go to ISI>://000227867200023 http://ac.els-cdn.com/S0309174005000306/1-s2.0-S0309174005000306-main.pdf?_tid=87ff70e643fd90c0632ad6a86145e63b&acdnat=1333040119_0e511d8a7b2fb95e3390489db88a1138 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Samelis-2005-Use of ionizing radi.pdf | 130.45 kB | Adobe PDF | View/Open Request a copy |
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