Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/8462
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: sea bass,ice storage,shelf-life,marine fish microflora,bream sparus-aurata,microbial-flora,shelf-life,refrigerated storage,modified atmosphere,selective medium,fish,quality,fresh,meat
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/8462
ISSN: 0022-5142
Link: <Go to ISI>://000185655500015
http://onlinelibrary.wiley.com/store/10.1002/jsfa.1553/asset/1553_ftp.pdf?v=1&t=h0e1kyre&s=4e43cfba31af7fbc78ddb224ba5ec6b16430b4d4
Publisher: Wiley
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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