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Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: sea bass,ice storage,shelf-life,marine fish microflora,bream sparus-aurata,microbial-flora,shelf-life,refrigerated storage,modified atmosphere,selective medium,fish,quality,fresh,meat
ISSN: 0022-5142
Link: <Go to ISI>://000185655500015
Publisher: Wiley
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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