Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/8461
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: trout shelf-life,ice storage,quality assessment,bream sparus-aurata,fresh-water fish,shelf-life,microbial-flora,modified atmosphere,shewanella-putrefaciens,oncorhynchus-mykiss,selective medium,sea,spoilage
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/8461
ISSN: 0740-0020
Link: <Go to ISI>://000189328500005
http://ac.els-cdn.com/S0740002003000595/1-s2.0-S0740002003000595-main.pdf?_tid=02013fd049afe25ea0cc2f7213916f88&acdnat=1333039930_54645b9a680e76488035d2d8a7006c78
Publisher: Elsevier
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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