Collection's Items (Sorted by Submit Date in Descending order): 581 to 600 of 2765
| Title | Author(s) | Issue date | ???itemlist.??? |
| Comparative study of morphometric properties characterizing the complexity of silicate pore networks probed by adsorption of nitrogen and methanol | Denoyel, R.; Meneses, J. M.; Armatas, G. S.; Rouquerol, J.; Unger, K. K.; Pomonis, P. J. | 24-Nov-2015 | - |
| Comparative-Study of the Solid-State and Catalytic Properties of La2-Xsrxnio4-Lambda Perovskites (X = 0.00-1.50) Prepared by the Nitrate and Citrate Methods | Ladavos, A. K.; Pomonis, P. J. | 24-Nov-2015 | - |
| Compared structures of the free nicotinic acetylcholine receptor main immunogenic region (MIR) decapeptide and the antibody-bound [A(76)]MIR analogue: A molecular dynamics simulation from two-dimensional NMR data | Orlewski, P.; Marraud, M.; Cung, M. T.; Tsikaris, V.; Sakarellos-Daitsiotis, M.; Sakarellos, C.; Vatzaki, E.; Tzartos, S. J. | 24-Nov-2015 | - |
| Comparative study of La-Sr-Fe-O perovskite-type oxides prepared by ceramic and surfactant methods over the CH(4) and H(2) lean-deNO(x) | Stathopoulos, V. N.; Belessi, V. C.; Bakas, T. V.; Neophytides, S. G.; Costa, C. N.; Pomonis, P. J.; Efstathiou, A. M. | 24-Nov-2015 | - |
| A Correlation between the Nv-4 Frequency of Vibrations of Metal Nitrates and Their Temperature of Thermal-Decomposition | Pomonis, P. J.; Sdoukos, A. T.; Vaimakis, T. C. | 24-Nov-2015 | - |
| Comparative spectrophotometric determination of the total iron content in various white and red Greek wines | Riganakos, K. A.; Veltsistas, P. G. | 24-Nov-2015 | - |
| Comparative study of different types of graphenes as electrocatalysts for ascorbic acid | Stergiou, D. V.; Diamanti, E. K.; Gournis, D.; Prodromidis, M. I. | 24-Nov-2015 | - |
| Comparative binding effects of aspirin at LOX with Cu-complex | E. Vrontaki,; M. Simcic,; S. Golic Grdadolnik,; A. Afantitis,; G. Melagraki,; S.K. Hadjikakou,; T. Mavromoustakos | 24-Nov-2015 | - |
| Comparative proteomic analysis of alcoholic fermentation employing a new environmental strain of Saccharomyces cerevisiae | Parapouli, M.; Fragkos-Livanios, L.; Samiotaki, M.; Koukkou, A. I.; Perisynakis, A.; Hatziloukas, E.; Panayotou, G.; Drainas, C. | 24-Nov-2015 | - |
| Comparative proteomic analysis of alcoholic fermentation employing an indigenous strain of S-cerevisiae from Zitsa, Epirus | Parapouli, M.; Fragkos-Livanios, L.; Samiotaki, M.; Koukkou, A. I.; Perisynakis, A.; Hatziloukas, E.; Panayotou, G.; Drainas, C. | 24-Nov-2015 | - |
| Comparative antioxidant effectiveness of white and red wine and their phenolic extracts towards low-density lipoprotein oxidation | Tselepis, A. D.; Lourida, E. S.; Tzimas, P. C.; Roussis, I. G. | 24-Nov-2015 | - |
| Combining Rosuvastatin with Sartans of Different Peroxisome Proliferator-Activated Receptor-gamma Activating Capacity Is Not Associated with Different Changes in Low-Density Lipoprotein Subfractions and Plasma Lipoprotein-Associated Phospholipase A(2) | Rizos, C. V.; Liberopoulos, E. N.; Tellis, C. C.; Florentin, M.; Elisaf, M. S.; Tselepis, A. D. | 24-Nov-2015 | - |
| Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8 degrees C | Ntzimani, A. G.; Giatrakou, V. I.; Savvaidis, I. N. | 24-Nov-2015 | - |
| Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C | Atrea, I.; Papavergou, A.; Amvrosiadis, I.; Savvaidis, I. N. | 24-Nov-2015 | - |
| Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 degrees C: Microbiological and sensory evaluation | Ntzimani, A. G.; Giatrakou, V. I.; Savvaidis, I. N. | 24-Nov-2015 | - |
| Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets | Frangos, L.; Pyrgotou, N.; Giatrakou, V.; Ntzimani, A.; Savvaidis, I. N. | 24-Nov-2015 | - |
| Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C | Chouliara, E.; Karatapanis, A.; Savvaidis, I. N.; Kontominas, M. G. | 24-Nov-2015 | - |
| A Convenient Synthesis of Functionalized Indenopyrazolones from Indan-1,2,3-trione, Benzaldehydes, and Phenylhydrazine | I. Yavari,; S. Seyfia,; S. Skoulika | 24-Nov-2015 | - |
| Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes | Goulas, A. E.; Kontominas, M. G. | 24-Nov-2015 | - |
| Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets | Kostaki, M.; Giatrakou, V.; Savvaidis, I. N.; Kontominas, M. G. | 24-Nov-2015 | - |
