Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10096| Title: | Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | Chicken meat,Shelf life extension,Chitosan,MAP |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10096 |
| Link: | http://www.sciencedirect.com/science/article/pii/S002364381300323X |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badeka-2014-Combined effect of chitosan.pdf | 280.3 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
