Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10103| Title: | Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | cephalopods,essential oils,octopus,oregano,shelf-life,vacuum packaging,spoilage bacteria,eledone-moschata,chilled storage,meat,fish,preservation,5-degrees-c,freshness,muscle,food |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10103 |
| ISSN: | 0740-0020 |
| Link: | <Go to ISI>://000263633100007 http://ac.els-cdn.com/S0740002008002013/1-s2.0-S0740002008002013-main.pdf?_tid=91a1b2b68d487f027b93151e36d6835e&acdnat=1333039960_7d71f3863675f73b69b2186a107b6c40 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Atrea-2009-Combined effect of v.pdf | 254.69 kB | Adobe PDF | View/Open Request a copy |
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