Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10099| Title: | Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | modified atmosphere packaging,oregano essential oil,salting,shelf-life,sea bream,biochemical analysis,sensory assessment,hake merluccius-merluccius,cod fillets,antioxidant activities,lipid oxidation,ice storage,fish,quality,stability,extension,vacuum |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10099 |
| ISSN: | 0308-8146 |
| Link: | <Go to ISI>://000240838400038 http://ac.els-cdn.com/S0308814605008678/1-s2.0-S0308814605008678-main.pdf?_tid=5c03de64c8d8ee73f67d57b4164f7d71&acdnat=1333031067_74cf65223f07162814c80acf3a3c2cfa |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Goulas-2007-Combined effect of l.pdf | 169.59 kB | Adobe PDF | View/Open Request a copy |
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