Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10108| Title: | Comparative antioxidant effectiveness of white and red wine and their phenolic extracts towards low-density lipoprotein oxidation |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | white wine,red wine,phenolics,ldl oxidation,human ldl oxidation,in-vitro,polyphenols,susceptibility,consumption,inhibition,capacity,plasma,atherosclerosis,anthocyanins |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10108 |
| ISSN: | 0890-5436 |
| Link: | <Go to ISI>://000228005500001 http://www.tandfonline.com/doi/pdf/10.1081/FBT-200049045 |
| Publisher: | Taylor & Francis |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tselepis-2005-Comparative antioxid.pdf | 142.79 kB | Adobe PDF | View/Open Request a copy |
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