Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/10108
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: white wine,red wine,phenolics,ldl oxidation,human ldl oxidation,in-vitro,polyphenols,susceptibility,consumption,inhibition,capacity,plasma,atherosclerosis,anthocyanins
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/10108
ISSN: 0890-5436
Link: <Go to ISI>://000228005500001
http://www.tandfonline.com/doi/pdf/10.1081/FBT-200049045
Publisher: Taylor & Francis
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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