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Results 11-20 of 21 (Search time: 0.006 seconds).

  Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds (Journal article)

  Chemical and microbiological changes in fluid milk as affected by packaging conditions (Journal article)

  Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece - Part I. Storage in the dark (Journal article)

  Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil (Journal article)

  Effect of ionizing radiation on the physicochemical and mechanical properties of commercial monolayer flexible plastics packaging materials (Journal article)

  Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice (Journal article)

  Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspects (Journal article)

  Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages (Journal article)

  Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees C (Journal article)

  Physicochemical and mechanical properties of experimental coextruded food-packaging films containing a buried layer of recycled low-density polyethylene (Journal article)