Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10515| Title: | Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees C |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | modified atmosphere,lipid-peroxidation,microbial quality,selective medium,shelf-life,irradiation,storage,poultry,vacuum,temperature |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10515 |
| ISSN: | 0362-028X |
| Link: | <Go to ISI>://000237368400022 |
| Publisher: | International Association for Food Protection |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badeka-2006-Effect of low-dose radiation.pdf | 66.1 kB | Adobe PDF | View/Open Request a copy |
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