Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10508| Title: | Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | fermented sausage,salami,irradiation,quality,hygiene,escherichia-coli o157-h7,listeria-monocytogenes,ionizing-radiation,starter cultures,fresh meat,survival,product,outbreak,storage,acid |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10508 |
| ISSN: | 0309-1740 |
| Link: | <Go to ISI>://000240484400011 http://ac.els-cdn.com/S0309174006000969/1-s2.0-S0309174006000969-main.pdf?_tid=56cf66d8be727b6b1f0e4c41a5f4a4da&acdnat=1333039918_4a712d7f194ca7dae5fef5d2a4f586e8 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chouliara-2006-Effect of irradiatio.pdf | 152.52 kB | Adobe PDF | View/Open Request a copy |
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