Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10511| Title: | Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspects |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | milk,plastic packaging,keeping quality,light transmittance,oxygen permeability,fluorescent light,vitamins a and b-2,sensory trials,high-density polyethylene,fluorescent light,dairy-products,shelf-life,riboflavin content,oxidized flavor,fluid milk,vitamin-a,containers,protection |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10511 |
| ISSN: | 0958-6946 |
| Link: | <Go to ISI>://000220536400006 http://ac.els-cdn.com/S0958694603001997/1-s2.0-S0958694603001997-main.pdf?_tid=26671092bd82d653361b2fb106573b19&acdnat=1333040019_8dbecf57fee51fda907399cf65bc1f6a |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Moyssiadi-2004-Effect of light tran.pdf | 375.13 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
