Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10496| Title: | Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | fresh sea bass,microbiological,chemical,sensory assessment,bream sparus-aurata,shelf-life,spoilage bacteria,microbial-flora,refrigerated storage,fish,quality,fresh |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10496 |
| ISSN: | 0740-0020 |
| Link: | <Go to ISI>://000182882900006 http://ac.els-cdn.com/S074000200200148X/1-s2.0-S074000200200148X-main.pdf?_tid=aaf2a418bc4b43f51582165c5b67e093&acdnat=1333025194_630aa8fed7b502b0c53efbc8499845b1 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badeka-2003-Effect of gutting on.pdf | 143.79 kB | Adobe PDF | View/Open Request a copy |
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