Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10527
Title: | Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil |
Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
Keywords: | packaging,light,oxygen permeability,headspace volume,olive oil quality,shelf-life predictions,vegetable-oils,oxidative stability,flavor compounds,bottles,issues |
URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10527 |
ISSN: | 0956-7135 |
Link: | <Go to ISI>://000272752800010 http://ac.els-cdn.com/S0956713509001959/1-s2.0-S0956713509001959-main.pdf?_tid=524c9926fe07f5a03ebf69da7059e3f8&acdnat=1333025169_e9679df514aa530c335c2580415f2fdc |
Publisher: | Elsevier |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Badeka-2010-Effect of packaging material.pdf | 217.99 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License