Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/10657
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: milk,pet plastic packaging,quality retention,high-density polyethylene,shelf-life,psychrotrophic bacteria,fluorescent light,oxidized flavor,vitamin-a,raw-milk,products,oxygen,fat
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/10657
ISSN: 1438-2377
Link: <Go to ISI>://000240718400001
http://www.springerlink.com/content/g512l2j35843u156/fulltext.pdf
Publisher: Springer-Verlag
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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