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Repository of UOI "Olympias"
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Browsing by Author Kontominas, M. G.
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Showing results 6 to 25 of 148
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Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time
Karatapanis, A. E.
;
Badeka, A. V.
;
Riganakos, K. A.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
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Changes in physicochemical and mechanical properties of electron-beam irradiated polypropylene syringes as a function of irradiation dose
Fintzou, A. T.
;
Badeka, A. V.
;
Kontominas, M. G.
;
Stahl, M. R.
;
Riganakos, K. A.
24-Nov-2015
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Changes in physicochemical and mechanical properties of gamma-irradiated polypropylene syringes as a function of irradiation dose
Fintzou, A. T.
;
Badeka, A. V.
;
Kontominas, M. G.
;
Riganakos, K. A.
24-Nov-2015
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Changes in the specific migration characteristics of packaging-food simulant combinations caused by ionizing radiation: Effect of food simulant
Zygoura, P. D.
;
Paleologos, E. K.
;
Kontominas, M. G.
24-Nov-2015
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Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysis
Longobardi, F.
;
Ventrella, A.
;
Casiello, G.
;
Sacco, D.
;
Tasioula-Margari, M.
;
Kiritsakis, A. K.
;
Kontominas, M. G.
24-Nov-2015
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Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds
Pouliarekou, E.
;
Badeka, A.
;
Tasioula-Margari, M.
;
Kontakos, S.
;
Longobardi, F.
;
Kontominas, M. G.
24-Nov-2015
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Chemical and microbiological changes in fluid milk as affected by packaging conditions
Vassila, E.
;
Badeka, A.
;
Kondyli, E.
;
Savvaidis, I.
;
Kontominas, M. G.
24-Nov-2015
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Classification of olive oils according to geographical origin by using (1)H NMR fingerprinting combined with multivariate analysis
Longobardi, F.
;
Ventrella, A.
;
Napoli, C.
;
Humpfer, E.
;
Schutz, B.
;
Schafer, H.
;
Kontominas, M. G.
;
Sacco, A.
24-Nov-2015
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Combined effect of an O(2) absorber and oregano essential oil on shelf-life extension of Greek cod roe paste (tarama salad) stored at 4 degrees C
Mexis, S. F.
;
Chouliara, E.
;
Kontominas, M. G.
24-Nov-2015
-
Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets
Patsias, A.
;
Badeka, A. V.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes
Chouliara, E.
;
Badeka, A.
;
Savvaidis, I.
;
Kontominas, M. G.
24-Nov-2015
-
Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes
Goulas, A. E.
;
Kontominas, M. G.
24-Nov-2015
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Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets
Kostaki, M.
;
Giatrakou, V.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C
Chouliara, E.
;
Karatapanis, A.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-
Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive Cultivars
Kiritsakis, K.
;
Kontominas, M. G.
;
Kontogiorgis, C.
;
Hadjipavlou-Litina, D.
;
Moustakas, A.
;
Kiritsakis, A.
24-Nov-2015
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Control of natural microbial flora and Listeria monocytogenes in vacuum-packaged trout at 4 and 10 degrees C using irradiation
Savvaidis, I. N.
;
Skandamis, P.
;
Riganakos, K. A.
;
Panagiotakis, N.
;
Kontominas, M. G.
24-Nov-2015
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Conventional and in situ transesterification of sunflower seed oil for the production of biodiesel
Georgogianni, K. G.
;
Kontominas, M. G.
;
Pomonis, P. J.
;
Avlonitis, D.
;
Gergis, V.
24-Nov-2015
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Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators
Balamatsia, C. C.
;
Paleologos, E. K.
;
Kontominas, M. G.
;
Savvaidis, I. N.
24-Nov-2015
-
Determination of acrylamide and methacrylamide by normal
Paleologos, E. K.
;
Kontominas, M. G.
24-Nov-2015
-
Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation
Paleologos, E. K.
;
Chytiri, S. D.
;
Savvaidis, I. N.
;
Kontominas, M. G.
24-Nov-2015
-