Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10032| Title: | Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage time |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | milk flavour,packaging material,storage time,solid-phase microextraction,shelf-life prediction,keeping-quality,multivariate-analysis,paperboard cartons,off-flavor,light,polyethylene,oxygen,oxidation |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10032 |
| ISSN: | 0958-6946 |
| Link: | <Go to ISI>://000237864800004 http://ac.els-cdn.com/S095869460500141X/1-s2.0-S095869460500141X-main.pdf?_tid=bfdfe27741493ddee18f1bede7d13f3e&acdnat=1333039981_76d4b0c9bf653994490a70029f049b63 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Karatapanis-2006-Changes in flavour v.pdf | 410.38 kB | Adobe PDF | View/Open Request a copy |
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