Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10237| Title: | Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | amines,biochemical,chicken,microbiological,modified atmosphere packaging,sensory analysis,spoilage,lactic-acid bacteria,poultry meat,human health,shelf-life,storage,products,quality,enterobacteriaceae,histamine,carcasses |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10237 |
| ISSN: | 0003-6072 |
| Link: | <Go to ISI>://000237508800002 http://www.springerlink.com/content/h4n7n484528u8p56/fulltext.pdf |
| Publisher: | Springer-Verlag |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Balamatsia-2006-Correlation between.pdf | 206.98 kB | Adobe PDF | View/Open Request a copy |
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