Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/10153
Title: Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive Cultivars
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: olive leaves,antioxidant activity,phenolic components,lipoxygenase activity,dpph,free radical scavenging,olea-europaea l.,sunflower oil,stability,leaves
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/10153
ISSN: 0003-021X
Link: <Go to ISI>://000275754500003
http://www.springerlink.com/content/n421821753537768/fulltext.pdf
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

Files in This Item:
File Description SizeFormat 
Kiritsakis-2010-Composition and Anti.pdf382.11 kBAdobe PDFView/Open    Request a copy


This item is licensed under a Creative Commons License Creative Commons