Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10097| Title: | Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | freeze chilling,modified atmosphere packaging,chicken fillets,thawed cod fillets,shelf-life extension,modified-atmosphere,sensory attributes,frozen storage,poultry meat,breast meat,fresh,temperature,metabolites |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10097 |
| ISSN: | 0740-0020 |
| Link: | <Go to ISI>://000256225600005 http://ac.els-cdn.com/S0740002008000300/1-s2.0-S0740002008000300-main.pdf?_tid=a76725758abee3a8f7e06fb237153a3e&acdnat=1333040080_55136905832d338867aad973e1d812b9 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Patsias-2008-Combined effect of f.pdf | 246.05 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
