Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Item Type
Advanced Search
Help
About DSpace
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Saved Searches
Favorites
Repository of UOI "Olympias"
Repository of OAI
Saved Searches
Save this search
Go!
Discover
Author
5
Roussis, I. G.
4
Papadopoulou, D.
3
Elemes, Y.
2
Nicolaou, G.
1
Afroudakis, P. A.
1
Christoforou, A.
1
de Meijere, A.
1
Hadjiarapoglou, L. P.
1
Ioannou, P. V.
1
Koutsianopoulos, F.
.
next >
Subject
6
oxidation
4
volatiles
3
amino-acids
3
benzyltriphenylphosphonium peroxy...
3
disulfides
3
oxygen
3
singlet oxygen
3
triazolinediones
3
wine
2
acetate esters
.
next >
Item Type
10
journalArticle
Date
1
2009
3
2008
1
2007
1
2006
1
2005
.
next >
Search
Search:
All of DSpace
ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Χημείας
Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ
for
Search only items with full text availability
Current filters:
Title
Author
Subject
Date Issued
Item Type
Date
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Clear current filters
or
Add more filters
Title
Author
Subject
Date Issued
Item Type
Date
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
View Option
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-10 of 10 (Search time: 0.057 seconds).
previous
1
next
Inhibition of butter oxidation by N-acetyl-cysteine and glutathione (Journal article)
Inhibition of corn oil oxidation by thiols (Journal article)
Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteine (Journal article)
Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by glutathione and N-acetylcysteine (Journal article)
N-Phenyltriazolinedione as an initiator in the radical addition of thiophenol to alkenes (Journal article)
N-phenyltriazolinedione as an efficient, selective, and reusable reagent for the oxidation of thiols to disulfides (Journal article)
Preparation of 2-picolylarsonic acid and its reductive cleavage by ascorbic acid/iodine and by thiophenol (Journal article)
Protection of volatiles in a wine with low sulfur dioxide by caffeic acid or glutathione (Journal article)
Alkyl 2-chloro-2-cyclopropylideneacetates - Remarkably versatile building blocks for organic synthesis (Journal article)
Reaction of a triazolinedione with simple alkenes. Isolation and characterization of hydration products (Journal article)