Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/8963
Title: Protection of volatiles in a wine with low sulfur dioxide by caffeic acid or glutathione
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας
Keywords: wine,volatiles,sulfur dioxide,phenolics,thiols,inhibition,white,oxidation,linalool,storage,oxygen
URI: https://olympias.lib.uoi.gr/jspui/handle/123456789/8963
ISSN: 0002-9254
Link: <Go to ISI>://000247979500016
Publisher: Amer Soc Enology Viticulture
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ

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