Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8212| Title: | Inhibition of butter oxidation by N-acetyl-cysteine and glutathione |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | butter,oxidation,n-acetyl-cysteine,glutathione,amino-acids,antioxidant,rosemary,volatiles,stability,extracts,storage,thiols,foods |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8212 |
| ISSN: | 1438-2377 |
| Link: | <Go to ISI>://000256529400030 http://www.springerlink.com/content/qq84115857486u70/fulltext.pdf |
| Publisher: | Springer-Verlag |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Papadopoulou-2008-Inhibition of butter.pdf | 179.41 kB | Adobe PDF | View/Open Request a copy |
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