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Results 1-10 of 17 (Search time: 0.004 seconds).

  Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice (Journal article)

  Migration of di(2-ethylhexyl) adipate and acetyltributyl citrate plasticizers from food-grade PVC film into sweetened sesame paste (halawa tehineh): Kinetic and penetration study (Journal article)

  Migration of di-(2-ethylhexylexyl)adipate plasticizer from food-grade polyvinyl chloride film into hard and soft cheeses (Journal article)

  Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C (Journal article)

  Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging (Journal article)

  Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry Product (Journal article)

  Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C (Journal article)

  Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets (Journal article)

  A Convenient Group Method for the Gas-Chromatographic Determination of Aliphatic Diamines in the 4 Official Ec Food Simulants (Journal article)

  Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8 degrees C (Journal article)