Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10094| Title: | Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry Product |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | fresh pork sausages,alpha-tocopherol,rosemary extract,lipid oxidation,essential oils,quality,meat,antimicrobials,preservation,inhibition |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10094 |
| ISSN: | 0362-028X |
| Link: | <Go to ISI>://000276417100007 |
| Publisher: | Int Assoc Food Protection |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
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