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Author
5
Roussis, I. G.
3
Nakos, G.
3
Savvaidis, I. N.
2
Andreadou, I.
2
Avgerinos, E.
2
Costopanagiotou, C.
2
Exarchou, V.
2
Gerothanassis, I. P.
2
Giatrakou, V.
2
Kontominas, M. G.
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Subject
5
oxidation
3
caffeic acid
3
preservation
3
quality
3
respiratory-distress-syndrome
3
volatiles
3
wine
2
acute respiratory distress syndrome
2
aroma
2
bronchoalveolar lavage fluid
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Item Type
17
journalArticle
Date
16
2000 - 2010
1
1998 - 1999
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Χημείας
Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ
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Results 1-10 of 17 (Search time: 0.053 seconds).
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Identification and quantification of caffeic and rosmarinic acid in complex plant extracts by the use of variable-temperature two-dimensional nuclear magnetic resonance spectroscopy (Journal article)
Inhaled activated protein C protects mice from ventilator-induced lung injury (Journal article)
Oxidized Phospholipids Are More Potent Antagonists of Lipopolysaccharide than Inducers of Inflammation (Journal article)
Acute lung injury in a rat model of intestinal ischemia-reperfusion: The potential time depended role of phospholipases A(2) (Journal article)
Methodology for identification of phenolic acids in complex phenolic mixtures by high-resolution two-dimensional nuclear magnetic resonance. Application to methanolic extracts of two oregano species (Journal article)
Shelf-life of a Greek whey cheese under modified atmosphere packaging (Journal article)
Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry Product (Journal article)
Comparative antioxidant effectiveness of white and red wine and their phenolic extracts towards low-density lipoprotein oxidation (Journal article)
Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets (Journal article)
Decrease of heat shock protein levels in HeLa tumor cells by red wine extracts (Journal article)