Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8145| Title: | Identification and quantification of caffeic and rosmarinic acid in complex plant extracts by the use of variable-temperature two-dimensional nuclear magnetic resonance spectroscopy |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | antioxidants,lamiaceae plants,caffeic acid,rosmarinic acid,dqf-cosy,hmqc,hmbc,nmr spectroscopy,rp-hplc,low-density-lipoprotein,nmr-spectroscopy,oxidation,inhibition,oregano,antioxidants,quercetin |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8145 |
| ISSN: | 0021-8561 |
| Link: | <Go to ISI>://000166695100002 http://pubs.acs.org/doi/pdfplus/10.1021/jf990928e |
| Publisher: | American Chemical Society |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Exarchou-2001-Identification and q.pdf | 209.52 kB | Adobe PDF | View/Open Request a copy |
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