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https://olympias.lib.uoi.gr/jspui/handle/123456789/10281| Title: | Decrease of heat shock protein levels in HeLa tumor cells by red wine extracts |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | heat shock proteins,hela cells,polyphenols,red wine,phenolic-compounds,molecular chaperones,carcinoma cells,flavonoids,death,fractionation,inhibition,expression,quercetin,induction |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10281 |
| ISSN: | 1120-1770 |
| Link: | <Go to ISI>://000225362500009 |
| Publisher: | Chiriotti Editori |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
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